Time to cook a dutch delicacy! You can eat these thin crapes from breakfast or dessert. But if you're like my family, you can have it for any meal! Here is what you'll need and how to make it.
WHAT YOU'LL NEED:
Makes 16-20 (Serves 4-5)
LADLE
FRYING PAN
SPATULA
2 Cups FLOUR
2 EGGS
Enough MILK create a thin batter consistency (About 1 1/2 cups)
HOW TO MAKE IT:
< Mix all ingredients into one bowl and use a whisk to beat out all flour clumps, until the batter has a smooth texture.
< Once the batter is prepared, you can heat up the frying pan and grease it with butter or oil. Using the ladle, pour batter into the pan while using the handle to rotate the pan spreading the batter very thinly around the whole surface on the pan.
< After a few minutes, use the spatula to lift the edges and see if the bottom of the Pannekoek has a golden brown tint. If it's ready, flip it over and let the other side get golden brown as well.
< Depending on the frying pan you use, you may need to grease the pan after each Pannekoek. Use your best judgment and feel it out! If it starts sticking, then start addin' some more!
< After you are done cooking, you can then decide what you want to use as the filling.
For Breakfast:
Fresh fruit with whip cream
Peanut butter & Jelly
Peanut butter, cinnamon & sugar and syrup
For Desert:
Ice cream, whip cream
Vanilla or Chocolate pudding
WHAT YOU'LL NEED:
Makes 16-20 (Serves 4-5)
LADLE
FRYING PAN
SPATULA
2 Cups FLOUR
2 EGGS
Enough MILK create a thin batter consistency (About 1 1/2 cups)
HOW TO MAKE IT:
< Mix all ingredients into one bowl and use a whisk to beat out all flour clumps, until the batter has a smooth texture.
< Once the batter is prepared, you can heat up the frying pan and grease it with butter or oil. Using the ladle, pour batter into the pan while using the handle to rotate the pan spreading the batter very thinly around the whole surface on the pan.
< After a few minutes, use the spatula to lift the edges and see if the bottom of the Pannekoek has a golden brown tint. If it's ready, flip it over and let the other side get golden brown as well.
< Depending on the frying pan you use, you may need to grease the pan after each Pannekoek. Use your best judgment and feel it out! If it starts sticking, then start addin' some more!
< After you are done cooking, you can then decide what you want to use as the filling.
For Breakfast:
Fresh fruit with whip cream
Peanut butter & Jelly
Peanut butter, cinnamon & sugar and syrup
For Desert:
Ice cream, whip cream
Vanilla or Chocolate pudding
